Sabji Masala

Sabji Masala
Price: from Rs.27 (plus shipping)
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INGREDIENTS (In powder form) : Coriander, Chilli, Turmeric, Iodised Salt, Clove, Bay leaves, Curry leaves, Dry mango, Cumin, Dry Ginger, Black pepper, Nutmeg, Black Cardamom.

NOT CURRY POWDER

Free from Onion, Garlic & Asafoetida

Recipe for Sabji Masala :

BAPS Amrut Sabji Masala First prepare vegetable as per your usual cooking method. Add ½ to 1 spoon of BAPS Amrut Sabji masala for 500 g vegetable and cook further for 5 minutes on a low gas flame. Turn the flame off and keep the lid covered for 5 minutes so as to retain its aroma and taste. Now serve tasty vegetable with rice, roti & paratha etc.


Please do not use product if packet is not intact. For lasting aroma, store in an airtight container.

No artificial color added.

Hygienically packed.

Store in cool & dry place.

Keep away from direct sun light. 

Always use a dry spoon.

Our other BAPS Amrut Spices: Kashmiri Chilli Powder, Chilli Powder, Turmeric Powder,  Cumin Powder, Coriander Cumin Powder, Sambhar Masala, Swaminarayan Khichdi Masala, Kitchen King Masala, Garam Masala, Chhole Masala, Pav Bhaji Masala, Pani Puri Masala, Dabeli Masala, Tea Masala, Undhiya Masala, Biryani Pulav Masala, Chaat Masala, Chhas Masala, Chilli Flakes, Kasuri Methi, Rock Salt etc.

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