Biryani Pulav Masala
INGREDIENTS (In powder form) : Coriander, Cumin, Chilli, Black Pepper, Cinnamon, Clove, Big Cardamom, Anistar, Fennel Seed, Dry Ginger, Szechwan pepper, Iodised Salt, Dry mango Powder.
NOT CURRY POWDER
Biryani Pulav Recipe:
Boil 250 gm of Basmati Rice. Heat 3-4 table spoons of oil in a frying pan. Add one spoon of ginger paste and stir fry. Then add tomato puree prepared from 2-3 tomatoes. Add to it chilly powder, turmeric powder and keep stirring till the oil separates. Now add two teaspoons of BAPS Amrut Biryani Pulav Masala. Then add 200 grams of half fried green peas, French beans, cabbage, carrots, etc. Take another frying pan and apply oil to its surface. Then add boiled basmati rice and the above prepared vegetable gravy. Heat on low flame gas and add butter according to taste and cook for another 10 to 15 minutes. Serve hot biryani along with raita and salad.
Please do not use product if packet is not intact. For lasting aroma, store in an airtight container.
No artificial color added.
Hygienically packed.
Store in cool & dry place.
Keep away from direct sun light.
Always use a dry spoon.
Our other BAPS Amrut Spices: Kashmiri Chilli Powder, Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Cumin Powder, Sambhar Masala, Swaminarayan Khichdi Masala, Kitchen King Masala, Garam Masala, Chhole Masala, Pav Bhaji Masala, Pani Puri Masala, Dabeli Masala, Tea Masala, Undhiya Masala, Biryani Pulav Masala, Chaat Masala, Chhas Masala, Chilli Flakes, Kasuri Methi, Rock Salt etc.