Kasuri Methi
Soak BAPS Amrut Kasuri methi in boiled water with a pinch of salt. Add Kasuri methi to Vegetables and Dal to enhance flavour and taste.
BAPS Kasuri Methi can be mixed with flour to make tasty Paratha, Chapathi and Naan.
| Nutrition Information (approx.) per 100 g | |
| Energy | 278.4 Kcal |
| Protein | 3.4 g |
| Carbohydrates | 60.80 g |
| Sugar | 0 g |
| Fat | 2.40 g |
Please do not use product if packet is not intact. For lasting aroma, store in an airtight container.
No artificial color added.
Hygienically packed.
Store in cool & dry place.
Keep away from direct sun light.
Always use a dry spoon.
Our other BAPS Amrut Spices: Kashmiri Chilli Powder, Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Cumin Powder, Sambhar Masala, Swaminarayan Khichdi Masala, Kitchen King Masala, Garam Masala, Chhole Masala, Pav Bhaji Masala, Pani Puri Masala, Dabeli Masala, Tea Masala, Undhiya Masala, Biryani Pulav Masala, Chaat Masala, Chhas Masala, Chilli Flakes, Kasuri Methi, Rock Salt etc.