Pani Puri Masala
INGREDIENTS (In powder form) : Black salt, Iodised salt, Dry mango, Cumin, Mint leaves, Chilli, Dry ginger, Black pepper, Acidity Regulator (INS 330).
NOT CURRY POWDER
Free from Onion, Garlic & Asafoetida
BAPS Amrut Pani Puri Masala (For 100 puris) :
Boil 3-4 potatoes and 1 bowl of brown chick peas (desi chana). Peel and cut the potatoes into small pieces. Wash the brown chick peas and add to potatoes. As per requirement add BAPS Amrut chilli powder, salt and coriander powder.
For 100 puris, take 20 gms of mint leaves (phudina patta), 15 gms coriander leaves (dhania patta), 5 green chillies, ginger as per taste, 2 spoons of lemon juice and grind to make paste. Add 1.5 ltr of water and 2 big spoons of BAPS Amrut Pani Puri masala to this paste and stir well.
BAPS Amrut Pani Puri masala can be used for other preparations such as fruit juice, soda lemon water, salted lassi, Curd etc.
Please do not use product if packet is not intact. For lasting aroma, store in an airtight container.
No artificial color added.
Store in cool & dry place.
Keep away from direct sun light.
Always use a dry spoon.
Our other BAPS Amrut Spices: Kashmiri Chilli Powder, Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Cumin Powder, Sambhar Masala, Swaminarayan Khichdi Masala, Kitchen King Masala, Garam Masala, Chhole Masala, Pav Bhaji Masala, Pani Puri Masala, Dabeli Masala, Tea Masala, Undhiya Masala, Biryani Pulav Masala, Chaat Masala, Chhas Masala, Chilli Flakes, Kasuri Methi, Rock Salt etc.