INGREDIENTS (In powder form) : Coriander, Chilli, Pigeon Pea, Fenugreek, Cumin, Iodised Salt, Dry Mango, Turmeric, Mace, Black Pepper, Bengal Gram, Black Gram, Cassia, Clove, Dry ginger, Nutmeg.
NOT CURRY POWDER
Free from Onion, Garlic & Asafoetida
Recipe for Sambhar :
Take 100 g of pigeon peas, one table spoon of chana dal. Mix both dals and keep soaked in water for 30 minutes. Add drumsticks, bottle gourd, pumpkin and boil. Add BAPS Amrut Chilli powder and salt according to taste. Take 50 g of oil/ ghee in a seperate pan, add mustard seeds and tej patta and alow to crackle. Temper the boiled dal mixture with the same. Add tamarind paste as per taste and cook. Now add 2 spoons of BAPS Amrut Sambhar Masala and cook further for 15 minutes. Cover with lid and leave for 5 minutes. Serve delicious hot sambhar with Idli, Dosa, Meduvada, Uttapam, etc.
Please do not use product if packet is not intact. For lasting aroma, store in an airtight container.
No artificial color added.
Store in cool & dry place.
Keep away from direct sun light.
Always use a dry spoon.
Our other BAPS Amrut Spices: Kashmiri Chilli Powder, Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Cumin Powder, Sambhar Masala, Swaminarayan Khichdi Masala, Kitchen King Masala, Garam Masala, Chhole Masala, Pav Bhaji Masala, Pani Puri Masala, Dabeli Masala, Tea Masala, Undhiya Masala, Biryani Pulav Masala, Chaat Masala, Chhas Masala, Chilli Flakes, Kasuri Methi, Rock Salt etc.